Wednesday, November 23, 2011

Peanut Butter Pie

So for Thanksgiving I made Peanut Butter Pie, I made it today so if could chill overnight. So first things first, get your ingredients together.

You need:
1 package of Cream Cheese.
1/2 a cup, plus 1 tablespoon, of Peanut Butter.
1 package of Vanilla Flavored Instant Pudding Mix.
1 tub of Cool Whip.
1Oreo Pie Crust.
3 squares of semi-sweet baking chocolate.
Beat the Cream Cheese and 1/2 a cup of Peanut Butter in mixer until it's blended really well. Then add the milk and pudding mix and beat it for 2 minutes. Whisk in one-half of the tub of Cool Whip, then spoon it into the pie crust and place it in the refrigerator. It'll look like this:

After you put that away, put the rest of the Cool Whip and the chocolate in a microwave safe bowl and heat it up for a 1 1/2 minutes, or until the chocolate is melted. It will look like this before you microwave it:

And like this after you microwave it:


Then microwave 1 tablespoon of peanut butter in a small bowl. After the chocolate mixture is completely cool, spread it over the pie. Then take a fork and drizzle the peanut butter you just microwaved over top of that. Put the pie back in the fridge. When it's done it should look like this:

Have a great day and a happy Thanksgiving!

~Brittany

No comments:

Post a Comment